Bordeaux Rouge
Appellation d’Origine Protégée
Grapes varieties
Tasting Notes
This Bordeaux boasts a garnet-red colour with good intensity and purplish tints. The highly elegant bouquet rolls out red fruit scents, such as redcurrant and raspberry. The purity of the fruit in the bouquet announces a lovely full sensation on the palate. The attack is clean, delicate and well rounded. In mid-palate, powerful yet silky tannins are revealed and we find the same sensations as on the nose.
Serving suggestions
Served at a temperature of 16° to 18°C, it goes beautifully with red meat or stronger-tasting cheeses.
Bordeaux Blanc
Appellation d’Origine Protégée
Grapes varieties
Tasting Notes
This wine boasts a lemon yellow robe with clear, brilliant, slightly golden tints. The pleasant bouquet offers good intensity and opens up gradually, rolling out white and exotic fruit scents. The attack is rounded, revealing rich aromas and upright character. A clean, long-lasting minerality is underscored by ethereal, finely-sculpted freshness.
Serving suggestions
10 and 12°C.
Bordeaux Rosé
Appellation d’Origine Protégée
Grapes varieties
Tasting Notes
This rosé reveals a lovely brilliant colour with a pale pink tint. The bouquet rolls out redcurrant scents mingling with white blossom. The ample, tasty sensation on the palate is dominated by a pleasant freshness.
Serving suggestions
Serve chilled at between 9° and 11°C.