Brands wines, Estates and Châteaux Signé Ginestet | Ginestet - Vins de Bordeaux
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Ginestet

Ginestet Bordeaux Rouge

Bordeaux Rouge

Appellation d’Origine Protégée
Made with a selection of our best batches of wine, this product reflects the age-old skills of our company. Produced and matured under the watchful eye of our oenologists, this wine boasts all the qualities of the “ Grands Vins de Bordeaux ”. The Ginestet range has won many awards in competitions and embodies the Ginestet philosophy : selection, skill and passion.

Grapes varieties

M
CS
CF

M : Merlot  /  CS : Cabernet Sauvignon  /  CF : Cabernet Franc

Tasting Notes

This Bordeaux, simultaneously fruity, elegant, powerful and well-rounded, was chosen brought to maturity and bottled with great care. Served between 16° and 18°C, it will reveal all its power as well as its harmonious balance of grape blends.

Serving suggestions

This wine especially compliments assorted delicatessen, red and white meats as well as cheeses.

2013
  • Gold Medal • CWSA 2014
  • Commended • Decanter 2014
2012
  • Gold Medal • Blaye et Bourg 2013
  • Bronze Medal • LAIWSC 2013
  • Commended • Decanter 2013
2011
  • Gold Medal • Blaye et Bourg 2013
  • Silver Medal • CWSA 2013
  • Silver Medal • Feminalise 2013
Technical Sheet
Ginestet Bordeaux Blanc

Bordeaux Blanc

Appellation d’Origine Protégée
Made with a selection of our best batches of wine, this product reflects the age-old skills of our company. Produced and matured under the watchful eye of our oenologists, this wine boasts all the qualities of the “ Grands Vins de Bordeaux ”. The Ginestet range has won many awards in competitions and embodies the Ginestet philosophy : selection, skill and passion.

Grapes varieties

SB
S
SB : Sauvignon Blanc  /  S : Sémillon

Tasting Notes

This dry white Bordeaux has a clear, slightly silver colour. The nose is powerful , with floral and exotic fruits being the most prominent notes. Its roundness in the mouth is enhanced by a delicate acidity, making it most refreshing.

Serving suggestions

To be enjoyed between 10° and 12°C with seafood or shellfish.

2013
  • Bronze Medal • LAIWC 2014
  • Commended • Decanter 2014
  • Commended • IWC 2014
2012
  • Citation p.182 • Guide Hachette 2014
  • Silver Medal • LAIWSC 2013
  • Bronze Medal • IWSC 2013
  • Commended • IWC 2013
  • Oscars des Bordeaux de l’été 2013
Technical Sheet
Ginestet Bordeaux Rosé

Bordeaux Rosé

Appellation d’Origine Protégée
Made with a selection of our best batches of wine, this product reflects the age-old skills of our company. Produced and matured under the watchful eye of our oenologists, this wine boasts all the qualities of the “ Grands Vins de Bordeaux ”. The Ginestet range has won many awards in competitions and embodies the Ginestet philosophy : selection, skill and passion.

Grapes varieties

CF
CS
M
CF : Cabernet Franc  /  CS : Cabernet Sauvignon  /  M : Merlot

Tasting Notes

Vinified by our oenologists, this rosé has a beautiful and brilliant colour. The nose reveals redcurrant and raspberry aromas. Being a fresh and well-balanced mouth brings out its red fruit aromas.

Serving suggestions

Enjoy with poultry kebabs or mixed salads. Best served between 9° and 11°C.

2013
  • Bronze Medal • IWSC 2014
  • Bronze Medale • Decanter 2014
  • Commended • IWC 2014
2012
  • 2 étoiles • Guide Hachette 2014
  • Gold Medal • Blaye et Bourg 2013
2009
  • Bronze Medal • Blaye et Bourg 2010
2008
  • Silver Medal • Macon 2009
Technical Sheet
Ginestet Médoc

Médoc

Appellation d’Origine Protégée
Made with a selection of our best batches of wine, this product reflects the age-old skills of our company. Produced and matured under the watchful eye of our oenologists, this wine boasts all the qualities of the “ Grands Vins de Bordeaux ”. The Ginestet range has won many awards in competitions and embodies the Ginestet philosophy : selection, skill and passion.

Grapes varieties

CS
M
CS : Cabernet Sauvignon  /  M : Merlot

Tasting Notes

Beneath its beautiful, deep-red robe this Médoc boasts a bouquet of rich blackcurrant aromas. Powerful yet delicate and refined, the tannins are well-rounded and the fruit flavours enjoyably robust.

Serving suggestions

Best served between 16 and 17°C, an ideal accompaniment for all grilled meats.

2010
  • 1 étoile • Guide Hachette 2014
  • Gold Medal • Blaye et Bourg 2013
2007
  • Silver Medal • Bordeaux 2010
Technical Sheet
Ginestet Saint-Émilion

Saint-Émilion

Appellation d’Origine Protégée
Made with a selection of our best batches of wine, this product reflects the age-old skills of our company. Produced and matured under the watchful eye of our oenologists, this wine boasts all the qualities of the “ Grands Vins de Bordeaux ”. The Ginestet range has won many awards in competitions and embodies the Ginestet philosophy : selection, skill and passion.

Grapes varieties

M
CF
CS
M : Merlot  /  CF : Cabernet Franc  /  CS : Cabernet Sauvignon

Tasting Notes

With this wine, Maison Ginestet sought to encapsulate the legendary fruit and elegance of the wines of Saint-Émilion. Fresh red fruit flavours provide a superb balance of elegance and substance.

Serving suggestions

Best served between 16 and 18°C, a perfect match for a good steak.

Technical Sheet
Ginestet Sauternes

Sauternes

Appellation d’Origine Protégée
Made with a selection of our best batches of wine, this product reflects the age-old skills of our company. Produced and matured under the watchful eye of our oenologists, this wine boasts all the qualities of the “ Grands Vins de Bordeaux ”. The Ginestet range has won many awards in competitions and embodies the Ginestet philosophy : selection, skill and passion.

Grapes varieties

S
SB
M
S : Sémillon  /  SB : Sauvignon Blanc  /  M : Muscadelle

Tasting Notes

The shimmering, golden robe announces the rich, candied fruit aromas which dominate the bouquet. Rich flavours on the palate, rounded and well-structured. A great length of flavour, without ever being overpowering. Charming secondary aromas of fresh fruits.

Serving suggestions

Well-rounded and fleshy, this gorgeous wine deserves a semi-grilled foie gras to appreciate its full potential. Best serve chilled to 10-12°C.

2010
  • Commended • Decanter 2011
Technical Sheet

Details

Skills
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