Fernand Ginestet was born on 30 December 1871, in Bordeaux. 1897, Fernand Ginestet founds “Ginestet & Co” and settles on the symbolic Quais de Bacalan in Bordeaux. Demonstrating true entrepreneurial vision, Fernand Ginestet applies himself to uniting its interests of viticulture and trade. He pioneers what is today called the “Interprofession Bordelaise”, by creating the “Estate and Trade Union”, which in 1948 becomes the Bordeaux Wine Council. He also had a special interest in music and sport and was the principal founder of the “Bordeaux Society of Sport Park”. It is to him that we owe the acquisition of the Lescure Park, now renamed Chaban Delmas staduim.

With the FERNAND range, Maison Ginestet pays tribute to its founder and honours his spirit of innovation, sharing and conviviality.

Varietals

Tasting notes

This dense wine reveals an intense red robe with a crimson tint. It boasts red-fruit aromas, such as strawberry and raspberry, showing great charm on the palate with full body, good structure and aromatic range in the finish.

Food and wine matching

Ideal with grilled veal or beef tenderloin at a temperature of 15°C.

Fernand Ginestet was born on 30 December 1871, in Bordeaux. 1897, Fernand Ginestet founds “Ginestet & Co” and settles on the symbolic Quais de Bacalan in Bordeaux. Demonstrating true entrepreneurial vision, Fernand Ginestet applies himself to uniting its interests of viticulture and trade. He pioneers what is today called the “Interprofession Bordelaise”, by creating the “Estate and Trade Union”, which in 1948 becomes the Bordeaux Wine Council. He also had a special interest in music and sport and was the principal founder of the “Bordeaux Society of Sport Park”. It is to him that we owe the acquisition of the Lescure Park, now renamed Chaban Delmas staduim.

With the FERNAND range, Maison Ginestet pays tribute to its founder and honours his spirit of innovation, sharing and conviviality.

Varietals

Tasting notes

This dark garnet-red wine is characterised by its purplish tints. It is medium-bodied and reveals nice maturity on the palate. The tannins are without the slightest aggressive edge, making for an easy-drinking wine with pleasant acidity.

Food and wine matching

The finish is delicate, while the tannins are silky and rounded. A beautiful wine to enjoy on turkey kebabs at a temperature of 14-16 ° C.

Fernand Ginestet was born on 30 December 1871, in Bordeaux. 1897, Fernand Ginestet founds “Ginestet & Co” and settles on the symbolic Quais de Bacalan in Bordeaux. Demonstrating true entrepreneurial vision, Fernand Ginestet applies himself to uniting its interests of viticulture and trade. He pioneers what is today called the “Interprofession Bordelaise”, by creating the “Estate and Trade Union”, which in 1948 becomes the Bordeaux Wine Council. He also had a special interest in music and sport and was the principal founder of the “Bordeaux Society of Sport Park”. It is to him that we owe the acquisition of the Lescure Park, now renamed Chaban Delmas staduim.

With the FERNAND range, Maison Ginestet pays tribute to its founder and honours his spirit of innovation, sharing and conviviality.

Varietals

Tasting notes

Beautiful rosé colour, salmon glints. Fresh and lively nose dominated by red fruits. Taste: a fresh, delicate, and balanced wine, marked by hints of redcurrant.

Food and wine matching

Ideal as an aperitif or alongside summer meals (salads, barbecues). Serve between 8 and 10 °c.

Fernand Ginestet was born on 30 December 1871, in Bordeaux. 1897, Fernand Ginestet founds “Ginestet & Co” and settles on the symbolic Quais de Bacalan in Bordeaux. Demonstrating true entrepreneurial vision, Fernand Ginestet applies himself to uniting its interests of viticulture and trade. He pioneers what is today called the “Interprofession Bordelaise”, by creating the “Estate and Trade Union”, which in 1948 becomes the Bordeaux Wine Council. He also had a special interest in music and sport and was the principal founder of the “Bordeaux Society of Sport Park”. It is to him that we owe the acquisition of the Lescure Park, now renamed Chaban Delmas staduim.

With the FERNAND range, Maison Ginestet pays tribute to its founder and honours his spirit of innovation, sharing and conviviality.

Varietals

Tasting notes

This wine simultaneously fruity, elegant, powerful and well-rounded, was chosen brought to maturity and bottled with great care.

Food and wine matching

This Sauvignon will be appreciated with sea foods but also as an aperitif. Serve between 8 and 10 °c.

Fernand Ginestet was born on 30 December 1871, in Bordeaux. 1897, Fernand Ginestet founds “Ginestet & Co” and settles on the symbolic Quais de Bacalan in Bordeaux. Demonstrating true entrepreneurial vision, Fernand Ginestet applies himself to uniting its interests of viticulture and trade. He pioneers what is today called the “Interprofession Bordelaise”, by creating the “Estate and Trade Union”, which in 1948 becomes the Bordeaux Wine Council. He also had a special interest in music and sport and was the principal founder of the “Bordeaux Society of Sport Park”. It is to him that we owe the acquisition of the Lescure Park, now renamed Chaban Delmas staduim.

With the FERNAND range, Maison Ginestet pays tribute to its founder and honours his spirit of innovation, sharing and conviviality.

Varietals

Tasting notes

This Chardonnay offers a floral first nose, with acacia flower grades, and develops butter and hazelnut scents on second nose. This wine is well-balanced, its freshness and its acidity are really typical of this varietal wine.

Food and wine matching

The mouth-feel is rich and the final is fresh, which gives it fineness and elegance. To be enjoyed between 10° and 12°C with seafood or shellfish.