Meat

Serves 4   Ingredients • Rack of lamb, 12 ribs • 200 g lamb shoulder • 4 sheets lasagne pasta • 2 filo sheets • 30 g dried apricots and raisins • 10 g butter • 1 tsp mustard • 1 clove garlic • 1 tsp oil • 1 egg • 1 tsp cream • Salt, pepper, spices Lasagne filling (200 g) • [...]