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Makes around 6 servings Ingrédients • 100 ml milk • 500 ml full cream • 55 g white chocolate, finely grated • 4 sheets edible gelatine (6g) • 1 vanilla pod • 40 g sugar • 1 Thai mango • 2 passion fruits • 100 g water • 40 g sugar • Cardamom pods 1 – Heat the milk and cream in [...]
