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Serves 4 Ingredients • Rack of lamb, 12 ribs • 200 g lamb shoulder • 4 sheets lasagne pasta • 2 filo sheets • 30 g dried apricots and raisins • 10 g butter • 1 tsp mustard • 1 clove garlic • 1 tsp oil • 1 egg • 1 tsp cream • Salt, pepper, spices Lasagne filling (200 g) • [...]
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Serves 4 Ingredients • 30 g lightly salted butter • 1.2 kg monkfish cheeks • 40 cl white wine (Muscadet) • 200 g small prawns • 150 g thick cream • 2 sprigs parsley Leek fondue : • 3 leeks • 40 g lightly salted butter • Salt • Ground pepper 1 – For the leek fondue: remove the outer leaves and [...]
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Makes around 6 servings Ingrédients • 100 ml milk • 500 ml full cream • 55 g white chocolate, finely grated • 4 sheets edible gelatine (6g) • 1 vanilla pod • 40 g sugar • 1 Thai mango • 2 passion fruits • 100 g water • 40 g sugar • Cardamom pods 1 – Heat the milk and cream in [...]
